R.E. Wrolstad: search on Z-Library

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1

Current Protocols in Food Analytical Chemistry || Characterization and Measurement of Anthocyanins by UV-Visible Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

2

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || CARBOHYDRATES

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 582 KB

english, 2004

3

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 152 KB

english, 2001

4

Current Protocols in Food Analytical Chemistry || Detection and Measurement of Carotenoids by UV/VIS Spectrophotometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

5

CAUSATIVE FACTORS OF COLOR DETERIORATION IN STRAWBERRY PRESERVES DURING PROCESSING AND STORAGE

J.E. ABERS, R.E. WROLSTAD

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 642 KB

english, 1979

6

Current Protocols in Food Analytical Chemistry || Chlorophylls and Carotenoids: Measurement and Characterization by UV-VIS Spectroscopy

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 128 KB

english, 2001

7

Current Protocols in Food Analytical Chemistry || Measurement of Functional Properties: Overview of Protein Functionality Testing

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

8

Maximizing College Savings through the Selection of Low-Cost 529 Plan Portfolios

Chang, C. Edward, Krueger, Thomas M., Wrolstad, Mark A.

Journal:

The Journal of Wealth Management

Year:

2018

Language:

english

File:

PDF, 533 KB

english, 2018

9

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 4.71 MB

english, 2004

10

Polyvinylpyrrolidone column chromatography of strawberry, rhubarb, and raspberry anthocyanins

R.E. Wrolstad, Barbara J. Struthers

Journal:

Journal of Chromatography A

Year:

1971

Language:

english

File:

PDF, 1.11 MB

english, 1971

11

Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants

E. Alexandra Pazmiño-Durán, M.Mónica Giusti, Ronald E. Wrolstad, M.Beatriz A. Glória

Journal:

Year:

2001

Language:

english

File:

PDF, 134 KB

english, 2001

12

[ACS Symposium Series] Color Quality of Fresh and Processed Foods Volume 983 || Coloring Technology for Surimi Seafood

Culver, Catherine A., Wrolstad, Ronald E.

Year:

2008

Language:

english

File:

PDF, 1.24 MB

english, 2008

13

Current Protocols in Food Analytical Chemistry || Analysis of Fatty Acids in Food Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 262 KB

english, 2001

14

Current Protocols in Food Analytical Chemistry || Extraction of Phtosynthetic Tissues:Chlorophylls and Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

15

Current Protocols in Food Analytical Chemistry || Separation and Characterization of Anthocyanins by HPLC

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

16

[ACS Symposium Series] Color Quality of Fresh and Processed Foods Volume 983 || Non-Enzymatic Browning in Orange Juice and Mango Puree

Culver, Catherine A., Wrolstad, Ronald E.

Year:

2008

Language:

english

File:

PDF, 827 KB

english, 2008

17

Current Protocols in Food Analytical Chemistry || Overview of Laboratory Isolation of Starch from Plant Materials

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 151 KB

english, 2001

18

Current Protocols in Food Analytical Chemistry || Viscosity Determination of Pure Liquids, Solutions and Serums Using Capillary Viscometry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

19

Do Covenants of Bonds Outstanding Affect the Choice of Covenants of New Issues? Evidence from the U.S. Corporate Bonds

Wang, Yuqian, Chiu, Che-Wei, Wrolstad, Mark

Journal:

Accounting and Finance Research

Year:

2018

Language:

english

File:

PDF, 386 KB

english, 2018

20

Cultivar and Maturity Effects on Muskmelon (Cucumis melo) Colour, Texture and Cell Wall Polysaccharide Composition

Simandjuntak, Valencius, Barrett, Diane M, Wrolstad, Ronald E

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 826 KB

english, 1996

21

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Anthocyanins

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 5.44 MB

english, 2004

22

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Smell Chemicals

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 9.51 MB

english, 2004

23

Handbook of Food Analytical Chemistry (Wrolstad/Handbook) || Proteolytic Enzymes

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2004

Language:

english

File:

PDF, 2.47 MB

english, 2004

24

Causes of Browning in Pear Juice Concentrate During Storage

C. J. CORNWELL, R. E. WROLSTAD

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 485 KB

english, 1981

25

Influence of Fruit Composition, Maturity and Mold Contamination on the Color and Appearance of Strawberry Wine

LETICIA S. PILANDO, RONALD E. WROLSTAD, DAVID A. HEATHERBELL

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 576 KB

english, 1985

26

Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice

PATRICIA G. LOZANO-DE-GONZALEZ, DIANE M. BARRETT, RONALD E. WROLSTAD, ROBERT W. DURST

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 910 KB

english, 1993

27

Anthocyanin Pigments—Bioactivity and Coloring Properties

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 295 KB

english, 2004

28

Polyphenolic Composition of Raisins

Durst, Robert W., Wrolstad, Ronald E., Karadeniz, Feryal

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 92 KB

english, 2000

29

Characterization and Quantification of Anthocyanins and Polyphenolics in Blue Honeysuckle (Lonicera caerulea L.)

Thompson, Maxine M., Wrolstad, Ronald E., Chaovanalikit, Arusa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 106 KB

english, 2004

30

Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments

Stintzing, Florian C., Stintzing, Angela S., Carle, Reinhold, Frei, Balz, Wrolstad, Ronald E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 179 KB

english, 2002

31

Maraschino Cherry: A Laboratory-Lecture Unit

Ronald E. Wrolstad

Journal:

Journal of Food Science Education

Year:

2009

Language:

english

File:

PDF, 265 KB

english, 2009

32

On-Axis Irradiance of a Focused, Apertured Gaussian Beam

Holmes, D. A., Avizonis, P. V., Wrolstad, K. H.

Journal:

Year:

1970

Language:

english

File:

PDF, 696 KB

english, 1970

33

Current Protocols in Food Analytical Chemistry || Measurement of Primary Lipid Oxidation Products

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

34

Current Protocols in Food Analytical Chemistry || Extraction, Isolation, and Purification of Carotenoids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

35

Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice

Spanos, George A., Wrolstad, Ronald E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 888 KB

english, 1990

36

Haze and cloud in apple juices

Beveridge, T., Wrolstad, Ronald E.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1997

Language:

english

File:

PDF, 2.13 MB

english, 1997

37

Current Protocols in Food Analytical Chemistry || Overview of Viscosity and Its Characterization

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

38

Current Protocols in Food Analytical Chemistry || Emulsion Stability Determination

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 242 KB

english, 2001

39

Current Protocols in Food Analytical Chemistry || Lipase Assays

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

40

Current Protocols in Food Analytical Chemistry || Traditional Indirect Methods for Estimation of Water Content: Measurement of ï¿½ï¿½Brix

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 99 KB

english, 2001

41

Current Protocols in Food Analytical Chemistry || Direct Manometric Determination of Vapor Pressure

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

42

Current Protocols in Food Analytical Chemistry || Measurement of Protein Hydrophobicity

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

43

Computational fluid dynamic evaluation of the side-to-side anastomosis for arteriovenous fistula

Hull, Jeffrey E., Balakin, Boris V., Kellerman, Brad M., Wrolstad, David K.

Journal:

Journal of Vascular Surgery

Year:

2013

Language:

english

File:

PDF, 2.12 MB

english, 2013

44

Essential Oils, Sources of Monoterpene Hydrocarbons

Wrolstad, R. E., Jennings, W. G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1964

Language:

english

File:

PDF, 499 KB

english, 1964

45

Current Protocols in Food Analytical Chemistry || Colorimetric Quantification of Carbohydrates

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

46

Current Protocols in Food Analytical Chemistry || Determination of Total Amylose Content of Starch

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

47

[ACS Symposium Series] Color Quality of Fresh and Processed Foods Volume 983 || Food Color Regulations: A Latin American Perspective

Culver, Catherine A., Wrolstad, Ronald E.

Year:

2008

Language:

english

File:

PDF, 1.06 MB

english, 2008

48

[ACS Symposium Series] Color Quality of Fresh and Processed Foods Volume 983 || Impact of Color Regulations on a Global Beverage Company

Culver, Catherine A., Wrolstad, Ronald E.

Year:

2008

Language:

english

File:

PDF, 1.03 MB

english, 2008

49

Current Protocols in Food Analytical Chemistry || Titratable Activity of Acid Tastants

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 105 KB

english, 2001

50

Antioxidant activity, total phenolics and flavonoids contents: should we ban in vitro screening methods?

Granato, Daniel, Shahidi, Fereidoon, Wrolstad, Ronald, Kilmartin, Paul, Melton, Laurence D., Hidalgo, Francisco J., Miyashita, Kazuo, Camp, John van, Alasalvar, Cesarettin, Ismail, Amin B., Elmore, St

Journal:

Year:

2018

Language:

english

File:

PDF, 428 KB

english, 2018

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